Evaluation of Anti-Obesity Effect of Different Levels of Purslane in Albino Rats

نوع المستند : مقالات علمیة محکمة

المؤلفون

1 قسم التغذيه و علوم الأطعمة.. كليه التربيه النوعيه..جامعه مطروح

2 كلية التربية النوعية جامعة الاسكندرية قسم الاقتصاد المنزلي

3 Nutrition Department, Menoufia University Hospitals, Shebin El-Kom, Egypt

المستخلص

Obesity, one of the worldwide health problems, it considered increase in fat mass accumulation and body weight gain. The main aim of this study was to find the anti-obesity effect of Purslane (Portulaca oleracea) seeds .Thirty (30) adult male albino rats (Sprague-Dawley strain), were distributed into five main groups (6 rats each) as follows: Group (1) negative or normal group (-Ve): Fed on basal diet only as a control negative. Group (2) positive group (+Ve): were fed on high fat diet (HFD) as a control positive. Group (3): were fed on HFD supplemented with the grinded Purslane seeds 5%. Group (4): were fed on HFD supplemented with the grinded Purslane seeds 10%. Group (5): were fed on HFD supplemented with the grinded Purslane seeds 15%. Results indicated that supplementation with Purslane caused a significant decrease (P<0.05) in body weight of obese rats compared to the control positive group. Moreover, serum glucose, leptin, cholesterol, triglycerides, LDL-c, VLDL-c, urea, uric acid, creatinine, AST, ALT and ALP were significantly decreased, while serum HDL-c was significantly increased.

الكلمات الرئيسية

الموضوعات الرئيسية

ملفات

شارك

إرسال الاستشهاد إلى

الإحصائيات